The promise of science to add commercial value to the waste of the New Zealand wine industry while limiting how much of it is sent to landfill
The promise of science to add commercial value to the waste of the New Zealand wine industry while limiting how much of it is sent to landfill
Wine leftovers will turn to treasure in Endeavour Fund project. Waste from New Zealand’s wine industry is set to be transformed into high-value products in a $9.8 million project led by the University of Auckland.