publications
1.Yang and P.A. Kilmartin, “Advancing anthocyanin extraction: Optimising solvent, preservation, and microwave techniques for enhanced recovery from merlot grape marc”, Food Chemistry 472 (2025) 142648.
2. Linjie Du, Bu Quan, Zhaoxuan Xu, Xin Sun, Yu Luo, Jadranka Travas-Sejdic, Bicheng Zhu,
Biomass-derived laser-induced graphene doped with nitrogen and sulfur for enhanced supercapacitor performance,
Carbon, Volume 238, (2025), 120225, ISSN 0008-6223.